Trick or Treat during a Pandemic
Debating on having your children trick or treat this year? Click below to see Dr. Benjamin Chapman, Professor and Food Safety …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲Debating on having your children trick or treat this year? Click below to see Dr. Benjamin Chapman, Professor and Food Safety …
—Written By Sarah Kirby, State Program Leader for Family & Consumer Sciences & Professor Agricultural & Human Sciences NC State …
Due to the pandemic, shelves are empty of all things canning – jars, lids, canners, pectin, tools. Many people …
Here’s an article on why it’s not safe to can milk at home. — Written By Debbie Stroud, Area Specialized Agent, …
It’s almost time to put your swimsuits and beach umbrellas away, but don’t pack up your water bottle! Cooler …
Don’t you just love all of the great fresh fruits and vegetables that are part of summer? Whether you …
Agua frescas (Spanish: water refreshments) are popular in Mexico, Central America, and the Caribbean and are made from …
Ratatouille is a great way to incorporate those summer veggies! You can make Ratatouille and then serve the leftovers …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association, and Visit NC is excited …
Free Virtual Summer Cooking Camp!! Make healthy and delicious food each week!! Register today!! July 16–August 20, 2020, each Thursday …
Seeking Participants – What Do You Think About Face Coverings During COVID-19? Do you live in North Carolina? Do you …
You’ve heard with SARS-CoV-2 (the virus causing COVID-19) people say you need to disinfect. But first, what is the …
The Med Instead of Meds class series will help you Go Med by exploring 7 simple steps to eating …
Versatile asparagus is a nutritional powerhouse that pairs well with fish, beef, shrimp, veal, chicken, and pasta, but is …
North Carolina has been approved for the new Pandemic Electronic Benefit Transfer (P-EBT) program. This program will provide extra …
Have you tried pickled onions before? Perhaps when you’ve gone out to eat? Learn how to make them at …
REGISTER FOR THE CAMP OUT! Registration closes on June 12. Click to view the schedule and session descriptions Registration closes on June …
YouTube takeout videos in English and Español. English version Español version COVID-19 Food Safety …
Ben Chapman will be doing a public Facebook Live today (4/6/2020) at noon to talk produce food safety and …
NC State University has worked to develop resources pertaining to consumer questions surrounding COVID-19, specifically in regards to Food …
There are many different ways to buy local food, and this guide provides information that …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication, part of the Farm to Food Bank Resource Guide, discusses venison donation programs …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …
This publication provides information and success stories related to food banks, food pantries, food donation …