
Camp, Cook, Play!!!
Free Virtual Summer Cooking Camp!! Make healthy and delicious food each week!! Register today!! July 16–August 20, 2020, each Thursday …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲Free Virtual Summer Cooking Camp!! Make healthy and delicious food each week!! Register today!! July 16–August 20, 2020, each Thursday …
Seeking Participants – What Do You Think About Face Coverings During COVID-19? Do you live in North Carolina? Do you …
You’ve heard with SARS-CoV-2 (the virus causing COVID-19) people say you need to disinfect. But first, what is the …
The Med Instead of Meds class series will help you Go Med by exploring 7 simple steps to eating …
Versatile asparagus is a nutritional powerhouse that pairs well with fish, beef, shrimp, veal, chicken, and pasta, but is …
North Carolina has been approved for the new Pandemic Electronic Benefit Transfer (P-EBT) program. This program will provide extra …
Have you tried pickled onions before? Perhaps when you’ve gone out to eat? Learn how to make them at …
REGISTER FOR THE CAMP OUT! Registration closes on June 12. Click to view the schedule and session descriptions Registration closes on June …
YouTube takeout videos in English and Español. English version Español version COVID-19 Food Safety …
Ben Chapman will be doing a public Facebook Live today (4/6/2020) at noon to talk produce food safety and …
NC State University has worked to develop resources pertaining to consumer questions surrounding COVID-19, specifically in regards to Food …
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
The Covid-19 pandemic has caught nearly everyone off guard, please consider the following when ordering takeout: Find more COVID-19 information: CDC …
Check this link daily for different compounds specifically for Coronavirus: Disinfectants for Use Against …
We continue to work with local and state health officials, as well as NC State and N.C. A&T State …
Often called the queen of greens, kale is rapidly gaining popularity because of its exceptional nutrient richness, health benefits, …
The only crying you should be doing are tears of joy, as we’ll share the secret to cutting onions …
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
We’re dining in today, are you? Commit to dining in one night this week to celebrate the importance of …
Ever wonder if you need to refrigerate your pumpkin pie after the Thanksgiving meal? Well, with many food safety …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …
This publication provides information for farmworkers about how to use their smartphones to access emergency, …
This checklist describes household conditions that can be hazardous to the elderly and recommends ways …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …