December 3 Is "Dining In" Day!
We’re dining in today, are you? Commit to dining in one night this week to celebrate the importance of …
Taneisha Armstrong
Extension Agent, Family and Consumer Sciences Pitt County Centertaneisha_armstrong@ncsu.eduStreet Address: 403 Government Cir
Suite 2
Greenville, NC 27834
Suite 2
Greenville, NC 27834
Mailing Address: 403 Government Cir
Suite 2
Greenville, NC 27834
Suite 2
Greenville, NC 27834
Recent Posts by Taneisha Armstrong
One Week Until Thanksgiving!
Ever wonder if you need to refrigerate your pumpkin pie after the Thanksgiving meal? Well, with many food safety …
Drying Pumpkin Seeds
When carving a jack-o’-lantern for Halloween you may be wondering what you can do with all of the seeds? …
Med Instead of Meds Class
What is Med Instead of Meds? Med Instead of Meds was created by a group of nutrition and health professionals …
Baked Potato Safety
There is so much you can do with the potato; fry it, bake it, oven roast, boil it or …
Canning Workshop for Beginners
Greenville, NC – Want to learn how to preserve those delicious summer fruits and veggies? Join us for the …
Pickled Eggs
Back in 1997 in Illinois, an older adult had botulism from a pickled egg recipe containing hard-boiled eggs, beets, …
Canning 101
Getting Ready for Canning Season! Are you someone interested in learning how to preserve your own food through home canning? …
Meet Some of Taneisha Armstrong's Colleagues
N.C. Cooperative Extension, Pitt County Center
