The Pitt County Center Local Foods contact is Leigh Guth.
Local Foods
We don't have any news posted under Local Foods , but we're always writing new content so please check back soon.
Learn More Using the Resources Below
Information Portals
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Community Supported Agriculture in North Carolina
Community Supported Agriculture (CSA) is a form of direct marketing in which a community of …
NC State Local Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
Using Web Marketplaces to Reach Untapped Markets
This publication explains how microentrepreneurs can use emerging web-based marketplaces to sell services, goods, and …
Commercial Luffa Sponge Gourd Production
Luffa sponge products are readily available in the cosmetic and bath section of department stores, …
Eastern North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs
In eastern North Carolina, almost any type of vegetable or fruit can be successfully grown …
Basil
Basil is a popular herb known for its flavorful foliage. The fresh or dried leaves …
Care and Planting of Ginseng Seed and Roots
This factsheet covers propagating (by seed and by transplant) ginseng, which requires a period of …
How to Sell Produce to Distributors
This publication provides information about how producers can prepare for selling produce to wholesale distributors. …