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Local Foods

The Pitt County Center Local Foods contact is Leigh Guth.

Cover photo for Southeastern Vegetable Crop Handbook

Southeastern Vegetable Crop Handbook

Everything you need to know to successfully grow vegetables in the Southeast including: varieties, planting dates, fertilizer recommendations, cover …

Cover photo for Count on Me NC

Count on Me NC

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …

Cover photo for Relief Funds for Farmers

Relief Funds for Farmers

​ Carolina Farm Stewardship Association posted an article about COVID-19 Relief Funds Available to Farmers Starting April 3. Click …

Cover of the Bees of NC

The Bees of North Carolina

Congratulations to Dr. Elsa Youngsteadt & Hannah Levenson for this excellent new book, available as a hardcopy for purchase …

Cover photo for Med Instead of Meds Class

Med Instead of Meds Class

What is Med Instead of Meds? Med Instead of Meds was created by a group of nutrition and health professionals …

Recent Publications related to Local Foods

Figure 1. Cool-season vegetables can tolerate colder temperature

Western North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs

In western North Carolina, almost any type of vegetable or fruit can be successfully grown …

4/14/21
Figure 1. Cool-season vegetables can tolerate colder temperature

Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs

In central North Carolina almost any type of vegetable or fruit can be grown successfully …

4/14/21
Oysters have a tear-drop shape. Clams are compact and rounded.

Shellfish Leases and Harvest Closures Along the North Carolina Coast

This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …

4/13/21
Amazing Grazing logo

Overview of NC State Finished Beef Production Guidelines

This publication is an introduction to the three production protocol guidelines developed by North Carolina …

NC Choices logo

NC State Local Grass-Fed Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

Amazing Grazing logo

NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

NC Choices logo

NC State Local Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

A woman and a man carrying a pumpkin at an agritourism farm

Cultivating Local Foods Consumers: Using Agritourism to Promote Local Foods

This publication shares the result of a survey study that aims to discover whether visiting …

3/29/21