Canning Workshop for Beginners
Greenville, NC – Want to learn how to preserve those delicious summer fruits and veggies? Join us for the …
Food Safety & Processing
Pickled Eggs
Back in 1997 in Illinois, an older adult had botulism from a pickled egg recipe containing hard-boiled eggs, beets, …
Canning 101
Getting Ready for Canning Season! Are you someone interested in learning how to preserve your own food through home canning? …
Produce Safety: FDA Issues FSMA Agricultural Water Rule Extension
The Food and Drug Administration (FDA) issued its final rule on phased implementation of water testing under Food Safety …
Raw Milk: Branan and Day Present on Cow Sharing Agreements
Andrew Branan, Extension Assistant Professor with the NC State University Department of Agricultural and Resource Economics, along with Marti …
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More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Proper Postharvest Cooling and Handling Methods
This publication provides information on cooling basics, common produce cooling methods and other steps for …
1 week ago — Postharvest Technology Series
Postharvest Cooling and Handling of Green Beans and Field Peas
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
Postharvest Cooling and Handling of Blueberries
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
Postharvest Cooling and Handling of Onions
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
Postharvest Cooling and Handling of Sweet Corn
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …
Postharvest Cooling and Handling of Strawberries
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …
Tomatoes for Processing in Eastern North Carolina
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
1 week ago — Horticulture Information Leaflets
Brief Instructions for Freezing Fruit
This publication covers best freezing practices for a variety of fruits.
1 week ago