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Cover photo for Count on Me NC

Count on Me NC

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …

Cover photo for One Week Until Thanksgiving!

One Week Until Thanksgiving!

Ever wonder if you need to refrigerate your pumpkin pie after the Thanksgiving meal? Well, with many food safety …

Cover photo for Baked Potato Safety

Baked Potato Safety

There is so much you can do with the potato; fry it, bake it, oven roast, boil it or …

Cover photo for Canning Workshop for Beginners

Canning Workshop for Beginners

Greenville, NC – Want to learn how to preserve those delicious summer fruits and veggies? Join us for the …

Cover photo for Pickled Eggs

Pickled Eggs

Back in 1997 in Illinois, an older adult had botulism from a pickled egg recipe containing hard-boiled eggs, beets, …

Cover photo for Canning 101

Canning 101

Getting Ready for Canning Season! Are you someone interested in learning how to preserve your own food through home canning? …

Recent Publications related to Food Safety & Processing

Producing and Marketing Strawberries for Direct Market Operations

This booklet provides an overview of production costs and marketing strategies that growers should consider …

1 week ago

Advisory Index for Transitioning from Conventional to Reduced Tillage Peanut Production in North Carolina

This advisory index is designed to help growers anticipate peanut response to reduced tillage as …

1 week ago

Soil Fertility Management for Irish Potato Production in Eastern North Carolina

This publication describes fertilizer management strategies for optimum potato yields and to prevent problems (such …

2 weeks agoSoilFacts

Insurance Coverage Options for Fresh Produce Growers

This publication provides information to help produce growers understand the variety of insurance coverage or …

3 weeks agoFood Safety
Figure 1. Properly identify plant material by genus and species.

Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs

This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …

3 weeks ago
blue over cows eating with series title

Aflatoxins and Animal Food Safety

This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.

Pickle and Pickle Product Problems

This guide lists the problems that can arise in making sweet gherkin pickles and describes …

11/11/20For Safety's Sake

FSMA Preventive Controls for Animal Food (PCAF) Exemption Decision Tree Tool

The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …

11/10/20