
Produce Safety: North Carolina's Fresh Produce Safety Task Force
[Farmlaw Editor’s note: the narrative below was written by Dr. Elena Toro Rogers, Dept. of Horticultural Science, NC State …
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲[Farmlaw Editor’s note: the narrative below was written by Dr. Elena Toro Rogers, Dept. of Horticultural Science, NC State …
[Farmlaw Editor’s Note: The article below is not a legal article per se, it nonetheless provides information useful to …
The EPA has issued its cancellation order pursuant to the 9th Circuit ruling last week ordering the delisting of …
With everything going on in the world right now, we know there is a lot of uncertainty about many …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
[Note, given the urgency and high competition for this program, this is copied from the Small Business Administration website. …
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
Ever wonder if you need to refrigerate your pumpkin pie after the Thanksgiving meal? Well, with many food safety …
There is so much you can do with the potato; fry it, bake it, oven roast, boil it or …
Greenville, NC – Want to learn how to preserve those delicious summer fruits and veggies? Join us for the …
Back in 1997 in Illinois, an older adult had botulism from a pickled egg recipe containing hard-boiled eggs, beets, …
Getting Ready for Canning Season! Are you someone interested in learning how to preserve your own food through home canning? …
The Food and Drug Administration (FDA) issued its final rule on phased implementation of water testing under Food Safety …
Andrew Branan, Extension Assistant Professor with the NC State University Department of Agricultural and Resource Economics, along with Marti …
Join us for delicious food prepared with produce from our farm, farm tours, a grand opening of our new …
Save the date: 13th Annual Commissioner’s Food Safety Forum Tuesday, August 15th from 9:00 a.m. until 12:30 p.m. Expo Building at the NC State Fairgrounds. For …
Good morning (6:30 a.m., 2/21/13) Rains will be moving in tomorrow (Friday) and you may wish to take the opportunity …
Good morning! Row covers are always the safest method of cold protection this early in the season. And, this is …
This publication is a useful resource that shell egg producers can use to identify egg …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This publication provides information on cooling basics, common produce cooling methods and other steps for …
This publication describes types of packaging for fresh fruits and vegetables, including each packaging's functions, …
This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …
This factsheet offers information on how to deal with food that may have come into …