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Food Safety & Processing

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Cover photo for Family Food Creations

Family Food Creations

Ever wanted to learn to cook as a family? Family Food Creations is a 5 week series of cooking …

National Extension Association of Family and Consumer Sciences Agents March Logo

Living Well Month

North Carolina Extension Family and Consumer Sciences (FCS) Professionals Help Area Residents to “Live Well” Health is a lot more …

Cover photo for Count on Me NC

Count on Me NC

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …

Cover photo for One Week Until Thanksgiving!

One Week Until Thanksgiving!

Ever wonder if you need to refrigerate your pumpkin pie after the Thanksgiving meal? Well, with many food safety …

Cover photo for Baked Potato Safety

Baked Potato Safety

There is so much you can do with the potato; fry it, bake it, oven roast, boil it or …

Cover photo for Canning Workshop for Beginners

Canning Workshop for Beginners

Greenville, NC – Want to learn how to preserve those delicious summer fruits and veggies? Join us for the …

Cover photo for Pickled Eggs

Pickled Eggs

Back in 1997 in Illinois, an older adult had botulism from a pickled egg recipe containing hard-boiled eggs, beets, …

Cover photo for Canning 101

Canning 101

Getting Ready for Canning Season! Are you someone interested in learning how to preserve your own food through home canning? …

Recent Publications related to Food Safety & Processing

Reopening a Food Processing Facility After a Flood Event: Food Safety Considerations

Value-added agriculture plays a vital role in our food supply and is a significant contributor …

10/14/24

Food Safety Recall Plan Checklist

This document offers a set of steps for food producers to take when issuing a …

10/9/24

Conservation Tillage on Organic Farms

This online publication describes how cover crops affect the soil, how to establish cover crops, …

9/18/24CEFS
Sample line-art flowchart with steps from receipt to distributio

Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs

With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …

9/11/24

Identifying and Responding to Factors That Can Affect Egg Quality and Appearance

This publication is a useful resource that shell egg producers can use to identify egg …

9/11/24

I Want to Sell Food in a Retail Market...Now What?

This factsheet describes the regulatory requirements that must be met when starting a new food …

9/5/24
CRISPR technology illustrated by using scissors to cut a section of DNA.

Let’s Talk About Genetic Engineering: A Guide to Understanding Genetic Engineering and its Applications in Food, Agriculture, and the Environment

This publication explains genetic engineering and its use in food, agriculture, and the environment. It …

8/6/24

Listeria

This factsheet provides an overview of Listeria and includes guidance on the prevention of foodborne …

7/24/24