COVID-19 Resources
NC State University has worked to develop resources pertaining to consumer questions surrounding COVID-19, specifically in regards to Food …
Health & Nutrition
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
Is Coronavirus a Concern With Takeout?
The Covid-19 pandemic has caught nearly everyone off guard, please consider the following when ordering takeout: Find more COVID-19 information: CDC …
Cleaning and Disinfection
Check this link daily for different compounds specifically for Coronavirus: Disinfectants for Use Against …
Pitt County Programming Changes During COVID-19 Pandemic
We continue to work with local and state health officials, as well as NC State and N.C. A&T State …
How to Cut Onions Without Crying!
The only crying you should be doing are tears of joy, as we’ll share the secret to cutting onions …
December 3 Is "Dining In" Day!
We’re dining in today, are you? Commit to dining in one night this week to celebrate the importance of …
One Week Until Thanksgiving!
Ever wonder if you need to refrigerate your pumpkin pie after the Thanksgiving meal? Well, with many food safety …
Med Instead of Meds Class
What is Med Instead of Meds? Med Instead of Meds was created by a group of nutrition and health professionals …
Baked Potato Safety
There is so much you can do with the potato; fry it, bake it, oven roast, boil it or …
Canning Workshop for Beginners
Greenville, NC – Want to learn how to preserve those delicious summer fruits and veggies? Join us for the …
Pickled Eggs
Back in 1997 in Illinois, an older adult had botulism from a pickled egg recipe containing hard-boiled eggs, beets, …
Canning 101
Getting Ready for Canning Season! Are you someone interested in learning how to preserve your own food through home canning? …
The Safest Way to Wash Produce
It’s always important to make sure you’re buying quality produce, but food safety doesn’t end at the store. Once …
Produce Safety: FDA Issues FSMA Agricultural Water Rule Extension
The Food and Drug Administration (FDA) issued its final rule on phased implementation of water testing under Food Safety …
Raw Milk: Branan and Day Present on Cow Sharing Agreements
Andrew Branan, Extension Assistant Professor with the NC State University Department of Agricultural and Resource Economics, along with Marti …
Free Grocery Store Tours
We are seeking families who would be interested in learning more about health and receiving some FREE groceries!! All you have to …
Winterize Your Car
If you use a car to get around and live in an area that experiences winter weather, it’s important …
Be Fire Safe This Holiday Season
Have you put up holiday decorations at home? It’s important to be safe when you decorate with candles, lighted …
Holiday Desserts
Sweet or savory, any pumpkin recipe is a delicious treat. Check out the wide array of wonderful pumpkin dishes …
Join the 2018 Holiday Challenge!
You are invited to join the 12th annual Eat Smart, Move More, Maintain, don’t gain! Holiday Challenge. Rather than focusing on …
Learn More Using the Resources Below
- Family and Consumer Sciences Program
- Food Safety
- Local Food
- NC Cooperative Extension Disaster Information Center
- NC Fresh Produce Safety
- Steps to Health: Supplemental Nutrition Assistance Program Education
- Therapeutic Horticulture
More Extension Programs at NC State University
Partnerships and Organizations
Recent Publications related to Health & Nutrition
At Your Door Step: A Family Factsheet on Outdoor Play and Learning
Right at your doorstep may be many of the answers to the social, educational, and …
1 day ago
Building Bones for a Lifetime: Diet and Osteoporosis
This booklet will help you determine if you are at risk for osteoporosis, and will …
1 day ago
A Housing Safety Checklist for Older People
This checklist describes household conditions that can be hazardous to the elderly and recommends ways …
1 week ago
COVID-19 General Guidance for Retail Food Environments
This factsheet offers guidance for retail establishments during a viral respiratory outbreak, like the coronavirus …
1 week ago
COVID-19 and Other Viral Respiratory Illnesses: Preventative Measures
This factsheet offers practical guidelines for keeping yourself healthy during a viral respiratory outbreak like …
2 weeks ago
Growing Cool-Season Vegetables in Childcare Production Gardens
This publication focuses on easy-to-grow, child-friendly, cool-season vegetables suitable for childcare center gardening. This is …
3 weeks ago — Local Foods: Childcare Center Production Gardens
Good Agricultural Practices for the Production and Handling of Strawberry, Raspberry, Blackberry, and Blueberry
Maintaining good sanitation throughout production and handling of strawberries, raspberries, blackberries, and blueberries is important. …
2/19/20
Thawing Food Safely
This factsheet describes how to safely thaw frozen foods.
2/12/20 — For Safety's Sake