Count on Me NC
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association, and Visit NC is excited …
Health & Nutrition
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
Camp, Cook, Play!!!
Free Virtual Summer Cooking Camp!! Make healthy and delicious food each week!! Register today!! July 16–August 20, 2020, each Thursday …
Focus Group Opportunity: Providing Feedback About Face Coverings
Seeking Participants – What Do You Think About Face Coverings During COVID-19? Do you live in North Carolina? Do you …
Learn the Difference Between Cleaning, Disinfecting, and Sanitizing
You’ve heard with SARS-CoV-2 (the virus causing COVID-19) people say you need to disinfect. But first, what is the …
Free Online Med Instead of Meds Class
The Med Instead of Meds class series will help you Go Med by exploring 7 simple steps to eating …
Pandemic Electronic Benefit Transfer (P-EBT) Program
North Carolina has been approved for the new Pandemic Electronic Benefit Transfer (P-EBT) program. This program will provide extra …
Pickled Onions
Have you tried pickled onions before? Perhaps when you’ve gone out to eat? Learn how to make them at …
COVID-19 and Local Foods: Seminar to Review Collaborative Farm Product Distribution Models
The COVID-19 pandemic has focused public attention on our food supply chain. While some bottlenecks have developed, experts are …
Is Coronavirus a Concern With Takeout?
YouTube takeout videos in English and Español. English version Español version COVID-19 Food Safety …
Safe Plates Food Safety Information Center
Ben Chapman will be doing a public Facebook Live today (4/6/2020) at noon to talk produce food safety and …
COVID-19 Resources
NC State University has worked to develop resources pertaining to consumer questions surrounding COVID-19, specifically in regards to Food …
Is Coronavirus a Concern With Takeout?
The Covid-19 pandemic has caught nearly everyone off guard, please consider the following when ordering takeout: Find more COVID-19 information: CDC …
Cleaning and Disinfection
Check this link daily for different compounds specifically for Coronavirus: Disinfectants for Use Against …
Pitt County Programming Changes During COVID-19 Pandemic
We continue to work with local and state health officials, as well as NC State and N.C. A&T State …
How to Cut Onions Without Crying!
The only crying you should be doing are tears of joy, as we’ll share the secret to cutting onions …
December 3 Is "Dining In" Day!
We’re dining in today, are you? Commit to dining in one night this week to celebrate the importance of …
One Week Until Thanksgiving!
Ever wonder if you need to refrigerate your pumpkin pie after the Thanksgiving meal? Well, with many food safety …
Med Instead of Meds Class
What is Med Instead of Meds? Med Instead of Meds was created by a group of nutrition and health professionals …
Baked Potato Safety
There is so much you can do with the potato; fry it, bake it, oven roast, boil it or …
Canning Workshop for Beginners
Greenville, NC – Want to learn how to preserve those delicious summer fruits and veggies? Join us for the …
Learn More Using the Resources Below
- Family and Consumer Sciences Program
- Food Safety
- Local Food
- NC Cooperative Extension Disaster Information Center
- NC Fresh Produce Safety
- Steps to Health: Supplemental Nutrition Assistance Program Education
- Therapeutic Horticulture
More Extension Programs at NC State University
Partnerships and Organizations
Recent Publications related to Health & Nutrition
Helping Children Cope With Stress
This publication describes how children cope with stress and summarizes practices that parents can use …
1 week ago
Growing Cool-Season Vegetables in Childcare Production Gardens
This publication focuses on easy-to-grow, child-friendly, cool-season vegetables suitable for childcare center gardening. This is …
2 weeks ago — Local Foods: Childcare Center Production Gardens
Growing Warm-Season Fruits and Vegetables in Childcare Production Gardens
This publication focuses on easy-to-grow, child-friendly, warm-season fruits and vegetables suitable for childcare center gardening. …
2 weeks ago — Local Foods: Childcare Center Production Gardens
Snacking and Cooking With Cool-Season Produce From Childcare Production Gardens
This publication includes simple recipes that childcare center cooks and educators can use to engage …
2 weeks ago — Local Foods: Childcare Center Production Gardens
Snacking and Cooking with Warm-Season Produce from Childcare Production Gardens
This publication includes simple recipes that childcare center cooks and educators can use to engage …
2 weeks ago — Local Foods: Childcare Center Production Gardens
Creating Childcare Center Production Gardens
This publication focuses on developing fruit and vegetable production gardens in the Outdoor Learning Environment …
2 weeks ago — Local Foods: Childcare Center Production Gardens
Growing and Cooking Fruits and Vegetables at Childcare Centers
This factsheet summarizes the benefits of fruit and vegetable gardening with children. It includes age-appropriate …
2 weeks ago — Local Foods: Childcare Center Production Gardens