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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

Recent Publications related to Agriculture & Food

Conserving Working Lands: A Land Legacy Workbook with Tools and Resources to Guide Your Conservation Planning Journey

Your land is valuable to you and your family. Protection and successful transition begins with …

4 days ago
Bar graphs comparing N plus P results with N only

Starter Phosphorus Fertilizer and Additives in North Carolina Soils: Use, Placement, and Plant Response

Phosphorus (P) is the second most important nutrient in crop production but is often found …

4 days agoSoilFacts

Conducting a Bioassay For Herbicide Residues

General guidelines on how to conduct a bioassay for herbicide residues in soil.

2 weeks ago
Two spotted spider mites

Spider Mites in North Carolina Grapes

Two-spotted spider mites are a common pest of North Carolina grapes. This factsheet discusses the …

2 weeks ago
Photo of collard greens leaves.

Collard Greens

This series of publications provides information about how to grow, harvest, and prepare a variety …

2 weeks agoGrow It, Eat It
Photo of kale plants

Kale

This series of publications provides information about how to grow, harvest, and prepare a variety …

2 weeks agoGrow It, Eat It
Moth resting on cloth

Green Cloverworm in Soybean

This Soybean Insect Factsheet describes the biology, identification, and control of green cloverworm in soybeans …

Peanut Disease Management

This publication, chapter 6 of the 2020 Peanut Information handbook, provides details on how to …

3 weeks ago