COVID-19 Resources
NC State University has worked to develop resources pertaining to consumer questions surrounding COVID-19, specifically in regards to Food …
Health & Nutrition
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
Choosing and Using Edible Flowers
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
Is Coronavirus a Concern With Takeout?
The Covid-19 pandemic has caught nearly everyone off guard, please consider the following when ordering takeout: Find more COVID-19 information: CDC …
Cleaning and Disinfection
Check this link daily for different compounds specifically for Coronavirus: Disinfectants for Use Against …
Pitt County Programming Changes During COVID-19 Pandemic
We continue to work with local and state health officials, as well as NC State and N.C. A&T State …
New Kale Publication: Grow It, Eat It!
Often called the queen of greens, kale is rapidly gaining popularity because of its exceptional nutrient richness, health benefits, …
How to Cut Onions Without Crying!
The only crying you should be doing are tears of joy, as we’ll share the secret to cutting onions …
North Carolina Blueberry Council Website for Consumers
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
December 3 Is "Dining In" Day!
We’re dining in today, are you? Commit to dining in one night this week to celebrate the importance of …
One Week Until Thanksgiving!
Ever wonder if you need to refrigerate your pumpkin pie after the Thanksgiving meal? Well, with many food safety …
Med Instead of Meds Class
What is Med Instead of Meds? Med Instead of Meds was created by a group of nutrition and health professionals …
Baked Potato Safety
There is so much you can do with the potato; fry it, bake it, oven roast, boil it or …
Canning Workshop for Beginners
Greenville, NC – Want to learn how to preserve those delicious summer fruits and veggies? Join us for the …
Pickled Eggs
Back in 1997 in Illinois, an older adult had botulism from a pickled egg recipe containing hard-boiled eggs, beets, …
Canning 101
Getting Ready for Canning Season! Are you someone interested in learning how to preserve your own food through home canning? …
The Safest Way to Wash Produce
It’s always important to make sure you’re buying quality produce, but food safety doesn’t end at the store. Once …
Produce Safety: FDA Issues FSMA Agricultural Water Rule Extension
The Food and Drug Administration (FDA) issued its final rule on phased implementation of water testing under Food Safety …
Raw Milk: Branan and Day Present on Cow Sharing Agreements
Andrew Branan, Extension Assistant Professor with the NC State University Department of Agricultural and Resource Economics, along with Marti …
Free Grocery Store Tours
We are seeking families who would be interested in learning more about health and receiving some FREE groceries!! All you have to …
Winterize Your Car
If you use a car to get around and live in an area that experiences winter weather, it’s important …
Learn More Using the Resources Below
- Family and Consumer Sciences Program
- Food Safety
- Local Food
- NC Cooperative Extension Disaster Information Center
- NC Fresh Produce Safety
- Steps to Health: Supplemental Nutrition Assistance Program Education
- Therapeutic Horticulture
More Extension Programs at NC State University
Partnerships and Organizations
Recent Publications related to Health & Nutrition
Farmers' Market Tours: A Guide for Nutrition Educators
A Farmers’ Market Tour is a great way to introduce your program participants to an …
3 weeks ago
Barriers and Strategies to Connecting Urban Audiences to Wildlife and Nature: Results from a Multi-Method Research Project
This publication summarizes the findings of a research project aimed at understanding urban audiences, identifying …
3 weeks ago
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
11/11/20 — For Safety's Sake
Thawing Food Safely
This factsheet describes how to safely thaw frozen foods.
11/11/20 — For Safety's Sake
Gleaned Sweetpotatoes: Storage, Recipes, and Quick Facts
Do you have sweetpotatoes that have been gleaned that you plan on using or donating? …
10/21/20
Eat Smart Move More North Carolina: Growing Communities Through Gardens
Gardens bring communities together. Not only are community gardens a good way to get more …
10/14/20
Cost Analysis for Improving Park Facilities to Promote Park-based Physical Activity
As public parks and recreation facilities are increasingly positioned as health resources, greater demands for …
9/23/20
At Your Door Step: A Family Factsheet on Outdoor Play and Learning
Right at your doorstep may be many of the answers to the social, educational, and …
7/29/20