COVID-19 Resources
NC State University has worked to develop resources pertaining to consumer questions surrounding COVID-19, specifically in regards to Food …
Pitt County Cooperative Extension is open by appointment ONLY! Please call or email for assistance! Thank you!
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
NC State University has worked to develop resources pertaining to consumer questions surrounding COVID-19, specifically in regards to Food …
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
The Covid-19 pandemic has caught nearly everyone off guard, please consider the following when ordering takeout: Find more COVID-19 information: CDC …
Check this link daily for different compounds specifically for Coronavirus: Disinfectants for Use Against …
We continue to work with local and state health officials, as well as NC State and N.C. A&T State …
Often called the queen of greens, kale is rapidly gaining popularity because of its exceptional nutrient richness, health benefits, …
The only crying you should be doing are tears of joy, as we’ll share the secret to cutting onions …
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
We’re dining in today, are you? Commit to dining in one night this week to celebrate the importance of …
Ever wonder if you need to refrigerate your pumpkin pie after the Thanksgiving meal? Well, with many food safety …
What is Med Instead of Meds? Med Instead of Meds was created by a group of nutrition and health professionals …
There is so much you can do with the potato; fry it, bake it, oven roast, boil it or …
Greenville, NC – Want to learn how to preserve those delicious summer fruits and veggies? Join us for the …
Back in 1997 in Illinois, an older adult had botulism from a pickled egg recipe containing hard-boiled eggs, beets, …
Getting Ready for Canning Season! Are you someone interested in learning how to preserve your own food through home canning? …
It’s always important to make sure you’re buying quality produce, but food safety doesn’t end at the store. Once …
The Food and Drug Administration (FDA) issued its final rule on phased implementation of water testing under Food Safety …
Andrew Branan, Extension Assistant Professor with the NC State University Department of Agricultural and Resource Economics, along with Marti …
We are seeking families who would be interested in learning more about health and receiving some FREE groceries!! All you have to …
If you use a car to get around and live in an area that experiences winter weather, it’s important …
A Farmers’ Market Tour is a great way to introduce your program participants to an …
This publication summarizes the findings of a research project aimed at understanding urban audiences, identifying …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
This factsheet describes how to safely thaw frozen foods.
Do you have sweetpotatoes that have been gleaned that you plan on using or donating? …
Gardens bring communities together. Not only are community gardens a good way to get more …
As public parks and recreation facilities are increasingly positioned as health resources, greater demands for …
Right at your doorstep may be many of the answers to the social, educational, and …