The Pitt County Center Local Foods contact is Leigh Guth.
Local Foods
Learn More Using the Resources Below
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
How to Organize a Community Garden
This publication covers the keys to a successful community garden of individual plots including forming …
Basil
Basil is a popular herb known for its flavorful foliage. The fresh or dried leaves …
Farm to Early Care and Education Local Food Purchasing Guide
There are many different ways to buy local food, and this guide provides information that …
Qualifying and Quantifying Your Personal Agritourism Potential
There are a number of questions that must be asked and honestly answered when considering …
Promoting Your Agritourism Business
The basis of any promotional program is product excellence. If your product or operation is …
Marketing Your Agritourism Enterprise
Agritourism venues require a significant amount of planning, marketing, and promotion to create successful enterprises. …
Container Garden Planting Calendar for Edibles in the Piedmont
This publication offers a guide to growing edible plants year-round in containers. Includes planting and …
How to Create a Container Garden for Edibles in the North Carolina Piedmont
In this publication you will find ideas to get you started growing your own edibles. …