Pickled Onions

— Written By

Have you tried pickled onions before? Perhaps when you’ve gone out to eat? Learn how to make them at home, it’s easy. It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods are great vegetables to start making quick refrigerator pickles.

Click the link below as Debbie Stroud, Area Specialized Agent, Consumer & Retail Food Safety with North Carolina State University demonstrates how to make pickled onions!

Pickled Onions: Safe Plates Food Safety Information Center

Recipe