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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Share Your Community's Needs With NC A& T

Cooperative Extension at North Carolina Agricultural and Technical State University is conducting a statewide program needs assessment to determine how …

Cover photo for National Farm-City Week 2020

National Farm-City Week 2020

Farm-City Week Celebration 2020 – Our interdependence is more evident than ever! Celebration …

Cover photo for Backyard Composting

Backyard Composting

Instead of disposing of yard trimmings and kitchen scraps, you can compost them in your own backyard. Composting is an …

Growing Bloodroot

Growing Bloodroot?

We often receive questions on how to grow Bloodroot. Margaret and Alison, with the NC Alternative Crops and Organics …

Cover photo for NC Tree Identification

NC Tree Identification

Trees of North Carolina A Free, On-Line Plant Identification tool Featuring native and naturalized trees of North Carolina. Includes images of bark, twigs, …

Cover photo for Southeastern Vegetable Crop Handbook

Southeastern Vegetable Crop Handbook

Everything you need to know to successfully grow vegetables in the Southeast including: varieties, planting dates, fertilizer recommendations, cover …

Bryce Lane

Introduction to Plant Identification

The Path to Successful Gardening Six Week Course taught by Bryce Lane NCSU Professor & Lecturer Emeritus, Dept. of Horticultural Science Location JC Raulston …

Recent Publications related to Agriculture & Food

Figure 1. Typical tomato washing and sizing line.

Postharvest Cooling and Handling of Field- and Greenhouse-Grown Tomatoes

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Bulk pallet bin of cabbage in the packing house.

Postharvest Cooling and Handling of Cabbage and Leafy Greens

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Postharvest Cooling and Handling of Peppers

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Rate of temperature change for three cooling methods.

Postharvest Cooling and Handling of Apples

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Postharvest Cooling and Handling of Green Beans and Field Peas

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Packaged and palletized blueberries being received

Postharvest Cooling and Handling of Blueberries

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. North Carolina onions ready for harvest.

Postharvest Cooling and Handling of Onions

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Loss of sugar during storage at 4 different temperatur

Postharvest Cooling and Handling of Sweet Corn

This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …