Fall has finally arrived and Fall canning classes are here! Celebrate the bounty of the harvest through food preservation. Join us to learn the basics of boiling water-bath and pressure canning, while gaining hands-on experience canning some delicious fall foods!
Spaces are limited, so reserve your spot today! Classes are $15 per person and includes all supplies, recipes, and product to take home. Class will be at N.C. Cooperative Extension, Pitt County Center, 403 Government Circle, Suite 2 Greenville, NC 27834.
Register using the Google Form here : go.ncsu.edu/2024fallcanningseries or, contact Taneisha Armstrong, 252-902-1714 or taneisha_armstrong@ncsu.edu. Once registered and paid you will have access to an Intro to Canning Zoom recording. Please note that if we do not receive payment 2 business days prior to the event, we will cancel your registration and make your spot available to someone from the waitlist.
If you have any problems registering please feel free to call us at 252-902-1714, and we will walk you through the process. For more information or accommodations for persons with disabilities please contact Taneisha Armstrong via, email no later than ten business days before the event.
Fig Jam ~ October 17, 5:45-7:45 p.m.
Apple Butter ~ October 24, 10-12:30 p.m.
Cranberry Orange Chutney ~ November 21, 5:45-7:45 p.m.
Pickled Beets ~ December 12, 10-12:30 p.m.
Pressure Canning ~ December 19, 10-1:00 p.m.
