The first few weeks of school set the tone for the rest of the year, and there are things parents can do, starting from day one, to help their kids succeed. Consider these tips to help you navigate through it all and keep that overwhelm at bay.
Also, try this delicious fruit crisp for your back to school lunches – Add a sweet treat to your lunch, while still getting in some fruit and oats!Tips for Back to School Success
(Updated: Dec. 1, 2025, 10:09 a.m.)
| Age Group | Recommended Hours of Sleep Per Day | |
|---|---|---|
| Newborn | 0–3 months | 14–17 hours (National Sleep Foundation) No recommendation (American Academy of Sleep Medicine) |
| Infant | 4–12 months | 12–16 hours per 24 hours (including naps) |
| Toddler | 1–2 years | 11–14 hours per 24 hours (including naps) |
| Preschool | 3–5 years | 10–13 hours per 24 hours (including naps) |
| School Age | 6–12 years | 9–12 hours per 24 hours |
| Teen | 13–18 years | 8–10 hours per 24 hours |
| Adult | 18–60 years | 7 or more hours per night |
| 61–64 years | 7–9 hours | |
| 65 years and older | 7–8 hours |
Nutrition
Making a meal plan each week is a great way to incorporate nutrition into your family's meals and student lunches. By providing a wholesome meal, children are able to have long-lasting energy and focus without those spikes and dips in blood sugar levels. Encourage your child to help and get them involved in the kitchen. Allow them to be creative with meals and snacks, especially leftovers. They may have some great ideas on ways to make something out of nothing. f you are not in the mood to fix lunch at home or don’t have much food, check with your school district to see if they are providing school meals. A great resource for providing a nutritious meal is MyPlate. Here you will find recipes, resources and guidance.
It’s important to include all food groups when packing our lunches. Mixing the forms of these food groups will help keep the menu interesting too.
- Fruits and vegetables: fresh, frozen, dried, or canned
- Protein: deli meat, hard boiled eggs, baked or grilled chicken, beans, nut butters, tofu
- Dairy: dairy or nondairy milk, cottage cheese, yogurt, cheese,
- Grains: whole wheat bread, tortilla wraps, pasta, pita, crackers