Let's Make Strawberry Jam
This class is perfect for the beginning canner or someone who is looking to refresh their skills in time for peak canning season!
Join us for a hands-on workshop where we will turn fresh, local strawberries into delicious, homemade jam and learn how to safely process them with boiling water bath canning method.
We will learn the water bath canning process, cover the essential tools and where to source dependable canning recipes, and end with a step-by-step, hands-on preparation and canning of a homemade strawberry jam. Cost of the class covers materials and supplies.
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.