March is National Nutrition Month

2026 National Nutrition Month.This year's theme is "Discover the Power of Nutrition." Nutrition has the power to help individuals and communities thrive. Discover how food and beverage choices can help power your day. Learn tips for accessing healthy food

March is National Nutrition Month

During the month of March, everyone is invited to learn about making informed food choices and developing healthful eating and physical activity habits.

This year's theme is "Discover the Power of Nutrition." Nutrition has the power to help individuals and communities thrive. Discover how food and beverage choices can help power your day. Learn tips for accessing healthy foods in your area. And build healthy habits into your day to help you feel great now and in the future.

Food is more than fuel; it is a powerful tool that supports physical, mental, and emotional well-being at every stage of life. Here are some ideas to consider for optimal health:

Why Nutrition Matters

Nutrition provides the body with essential nutrients needed for growth, repair, and daily functioning. Carbohydrates, proteins, and fats supply energy, while vitamins and minerals support immune function, bone health, and brain development.

When people consistently choose nutrient-dense foods such as fruits, vegetables, whole grains, lean proteins, and low-fat dairy, they provide their bodies with the nutrients they need to thrive. Even small improvements, like adding one extra serving of vegetables or choosing water instead of sugary drinks, can have a positive impact over time.

Supporting Better Health

Discovering the power of nutrition also means understanding how food choices affect long-term health. Poor nutrition is linked to chronic conditions such as heart disease, diabetes, obesity, high cholesterol, and high blood pressure.

Balancing your eating patterns can help reduce the risk of these conditions and support healthy aging. Nutritious meals can also improve focus, mood, and academic or work performance, making healthy eating beneficial beyond physical health.

Making Good Health Available to All

Another important aspect of nutrition is accessibility and cultural relevance. Healthy eating does not require expensive or unfamiliar foods. Many traditional and cultural meals can be nutritious when prepared with balanced portions and mindful cooking methods.

Planning meals, reading food labels, and learning basic cooking skills empower individuals to make healthier choices within their budget and lifestyle. Community programs, nutrition education, and local resources play a key role in helping people gain confidence in their food decisions.

Patience Pays Off

National Nutrition Month is also a reminder that healthy habits are built over time. Perfection is not the goal; progress is. Families can discover the power of nutrition by eating meals together, involving children in food preparation, and setting positive examples. Communities can support healthy living by promoting nutrition education, food security, and access to fresh foods.

Discovering the power of nutrition means recognizing that everyday food choices have lasting effects on health and well-being. By learning, planning, and making small changes, individuals can harness the power of nutrition to live healthier, more energized lives. National Nutrition Month is an opportunity to reflect, learn, and take steps toward a healthier future, one bite at a time.

Warm Tuscan Pasta Salad Recipe

For a simple side dish, whole-grain pasta, canned artichoke hearts, sun-dried tomatoes and vinaigrette are served warm over fresh arugula and topped with toasted hazelnuts.

Ingredients

Prep Time: 10 minutes
Cooking Time: 10 minutes

  • 3 cups dry whole-grain spiral noodles
  • 1 clove garlic, chopped
  • 3 tablespoons (45 milliliters) extra-virgin olive oil
  • 1 tablespoon (15 milliliters) balsamic vinegar
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup canned artichoke hearts in water, drained and halved
  • ½ cup rehydrated sun-dried tomatoes, chopped
  • 1 cup arugula leaves, washed and dried
  • ½ cup hazelnuts, chopped and lightly toasted

Directions

Directions

Before you begin: Wash your hands.

  1. Cook pasta according to package instructions.
  2. To make vinaigrette, whisk together in a small bowl garlic, olive oil, balsamic vinegar, salt and pepper. Toss the vinaigrette with the hot cooked pasta and allow to cool slightly. Add artichoke hearts and sun-dried tomatoes and mix to combine. Serve warm over arugula and top with chopped hazelnuts.

Nutrition Information

Serves: 4
Serving size: 1 cup pasta mixture with hazelnuts plus ¼ cup arugula (212 grams)

549 calories, 25g total fat, 3g saturated fat, 0mg cholesterol, 245mg sodium, 73g carbohydrate, 14g fiber, 12g sugar, 16g protein, 1,451mg potassium, 576mg phosphorus

This recipe originally appeared in Food & Nutrition Magazine®, published by the Academy of Nutrition and Dietetics.