North Carolina Egg Grading School

— Written By

This class is directed at new and established small producers of natural/organic eggs, Extension agents, and purchasers of locally grown products. If you want to learn more about proper methods of grading and evaluating the internal and external quality of the shell eggs you produce, this workshop is for you. The course includes a review of the North Carolina Egg Law and components that apply to small producers.

NC State Animal and Poultry Teaching Unit 3741 Inwood Drive, Raleigh, NC

July 19, 2018

Register here!
North Carolina Egg Grading School program 2018

Written By

Photo of Brigitte Perry, N.C. Cooperative ExtensionBrigitte PerryCounty Extension Administrative Assistant (252) 902-1709 brperry@ncsu.eduPitt County, North Carolina
Updated on Jul 16, 2018
Was the information on this page helpful? Yes check No close
Scannable QR Code to Access Electronic Version This page can also be accessed from: go.ncsu.edu/readext?532672