North Carolina Egg Grading School
This class is directed at new and established small producers of natural/organic eggs, Extension agents, and purchasers of locally grown products. If you want to learn more about proper methods of grading and evaluating the internal and external quality of the shell eggs you produce, this workshop is for you. The course includes a review of the North Carolina Egg Law and components that apply to small producers.
NC State Animal and Poultry Teaching Unit 3741 Inwood Drive, Raleigh, NC
July 19, 2018
North Carolina Egg Grading School program 2018